A Delicious Scottish Breakfast
Our breakfasts will definitely set you up for the day. For eggs, we have our own free-range hens, and when berries are in season we make our own jams and marmalade. Bread making is now on the list to do! At breakfast, we always have a wide selection of fresh fruits, seeds and berries, cereals, yogurts, as well as the full breakfast. We try and source all our ingredients locally.
Coig na Shee Egg Team In October 2010, the first of our free range egg production team arrived at Coig na Shee from the Black Isle. Henrietta and her team look forward to making your breakfast experience even more memorable when you come to stay.
Eating Out We can recommend a variety of cafes, restaurants and pubs for lunches and dinners. On booking, a copy of our 'Guide to eating out' in the area will be emailed to you. For groups of 4 or more, we can do dinner for you at Coig na Shee, two or three courses for £16/£20 per person, respectively. We are not licenced, but you are welcome to bring your own wine. Prior arrangement for evening meals is required. Sample menu available on request.
Packed lunches can also be supplied at £6.00p/p.